private dining: cali-soul experience
Five guests joined us for a small private dining event featuring a Califonia frest twist on soulful Cajun and Southern dishes. We shared good wine, and great storiesat a sit down candle lit dinner. Urban contemporary decor with pops of vibrant color accentuated the rustic food style. A night that was meant to last only two hours carried on until midnight as guests became friends and got comfortable in the homey surroundings.
Parmesan and green onion hush puppies with
Collard greens salad with heirloom carrots
and roasted shallot vinaigrette
Gulf shrimp etouffee over white rice
Cling peach and prosecco gelee with macerated raspberries