
private dining: cali-soul experience
Five guests joined us for a small private dining event featuring a Califonia frest twist on soulful Cajun and Southern dishes. We shared good wine, and great storiesat a sit down candle lit dinner. Urban contemporary decor with pops of vibrant color accentuated the rustic food style. A night that was meant to last only two hours carried on until midnight as guests became friends and got comfortable in the homey surroundings.






MENU
Starters
Parmesan and green onion hush puppies with
cajun roumelade
Collard greens salad with heirloom carrots
and roasted shallot vinaigrette
Main Entree
Gulf shrimp etouffee over white rice
Dessert
Cling peach and prosecco gelee with macerated raspberries
Signature Cocktail
"The Devereaux"
bourbon whiskey
elderflower liqueur
lemon juice
sparkling wine





